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Kolsch: History, Brewing Techniques, Recipes (Classic Beer Style Series), by Eric Warner
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Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid―judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around.
- Sales Rank: #318446 in Books
- Published on: 1998-10-13
- Original language: English
- Number of items: 1
- Dimensions: 7.66" h x .57" w x 5.80" l, .68 pounds
- Binding: Paperback
- 192 pages
From the Back Cover
"What is significant about Kolsch is that it is the most recent iteration of 1,000 years of brewing tradition in Cologne. What is unique to Kolsch is that all of the brewers in Cologne, its suburbs, and adjacent towns have unified to stand behind one style of beer . . . the one beer style on which 22 brewers are betting their futures." --From chapter 1
Eric Warner, one of America's foremost brewers of German beer, unravels the story behind Kolsch and shares tried-and-true recipes and brewing techniques. He also reveals his favorite places in Cologne to experience hearty German fare with an authentic Stange of Kolsch. It has been said that: Kolsch is the only language one can drink (Anon.).
The Classic Beer Style Series is devoted to offering in-depth information on world-class beer styles by exploring their history, flavor profiles, brewing methods, recipes, and ingredients.
About the Author
Eric Warner
Most helpful customer reviews
2 of 2 people found the following review helpful.
Another great addition
By Jc.
If you are interested in the "Kolsh" style, I think this book is a great read. I would not get it if you are only looking for some recipes of Kolsh, there are not many to choose from in this book due to the style. With some of the other books in this series I had hoped for a few "clone" attempts, but with Kolsh, that is simply not necessary. Primary factors in brewing this style are temperature that you ferment and yeast contributions and characteristics.
This is a nice style beer to brew if you want to let people try a homebrew that would move them away from a commercial brewed brand without overwhelming them.
It is well written and not overly scientific.
1 of 1 people found the following review helpful.
Top Source on Kolsch
By P. Mulloy
Author Eric Warner earned a degree in master brewing from Weihenstephan one of the oldest breweries in the world and also one of the best places in the world to learn about brewing German Beer. For the past 20 years he has been brewing German style beer professionally in Colorado. The author's training and experience show throughout the book. He writes one of the best chapters on the history of the beer and how it came to be the Kolsch we know and love of any book in this series. His discussion of the sensory profile engages the avid drinker yet contains enough detail for the home brewer. He follows this with a chapter on brewing Kolsch that demonstrates his training and technical expertise. He follows up with an enjoyable chapter on enjoying Kolsch in Cologne, its native city. For the professional and home brewer he also provides recipes. Warner includes appendices on the breweries if Cologne and the city's food. This is easy enough to follow for the average beer fan yet provides enough information for the professional brewer to tackle the style. His discussion of Cologne might warrant taking this book along on your next trip to Europe.
7 of 9 people found the following review helpful.
Great book!
By C. Martinez
Eric Warner does a wonderful, entertaining job at explaining the history and style of Kolsch beer. Well written with well detailed techniques and recipes. I recommend this to anyone who is going to brew a Kolsch.
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